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µ°±ý Egg cakes Ƥµ° 100-year egg ÏÌѼµ° Salted duck egg

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µØ¹ÏÖà Sweet potato congee

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âÆâ½Ãæ Wonton & noodles µ¶Ï÷Ãæ Sliced noodles ÂéÀ±ÃæSpicy hot noodles

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ĵòÃϸÃæ Oyster thin noodles °åÌõ Flat noodles Ã×·Û Rice noodles

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Óã ÍèÌÀ Fish ball soup Ø•ÍèÌÀ Meat ball soup µ°»¨ÌÀ Egg & vegetable soup ¸òòÛ ÌÀ Clams soup ĵòÃÌÀ Oyster soup ×ϲËÌÀ Seaweed soup ËáÀ±ÌÀ

Sweet & sour soup âÆâ½ÌÀ Wonton soup Öí³¦ÌÀ Pork intestine soup Èâ¸þÌÀ Pork thick soup öÏÓãÌÀ Squid soup »¨Ö¦¸þ Squid thick soup

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bear"s paw ÐÜÕÆ * of deer ¹¸¬ beche-de-mer; sea cucumber º£²Î

sea sturgeon º£ ÷­ salted jelly fish º£òØƤkelp,seaweed º£´ø abalone±«Óãshark finÓã³áscallops¸É±´ lobsterÁúϺ bird"s nest ÑàÎÑ roast suckling pig ¿¼ÈéÖí

pig"s knuckle Öí½Å boiled salted duck ÑÎˮѼ preserved meat

À°Èâ barbecued pork ²æÉÕ sausage Ï㳦 fried pork flakes ÈâËÉ BAR-B-Q ¿¾Èâ

meat diet »ç²Ë vegetables ËØ²Ë meat broth Èâ¸þ local dish µØ·½²Ë Cantonese cuisine ¹ã¶«²Ë set meal ¿Í·¹ curry rice ¿§à¬·¹

fried rice ³´·¹ plain rice °×·¹ crispy rice ¹ø°Í

gruel, soft rice , porridge Öà ¡ªnoodles with gravy ´ò±Ãæ

plain noodle Ñô´ºÃæ casserole É°¹ø chafing dish,fire pot»ð¹ø meat bunÈâ°ü×Ó

shao-maiÉÕÂópreserved bean curd ¸¯Èébean curd¶¹¸¯

fermented blank bean ¶¹ôù pickled cucumbers ½´¹Ï

preserved egg Ƥµ° salted duck egg ÏÌѼµ° dried turnip Âܲ·¸É

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menu ²Ë µ¥French cuisine·¨¹ú²Ë today"s special ½ñÈÕÌØ²Í chef"s special Ö÷³øÌØ

²Í buffet ×ÔÖú ²Í fast food ¿ì²Í specialty ÕÐÅÆ²Ë continental cuisine ŷʽÎ÷²Í aperitif ·¹Ç° ¾Æ dim sum µãÐÄ French firesÕ¨ÊíÌõbaked potatoºæÂíÁåÊí mashed potatoesÂíÁåÊíÄà omelette ¼òµ°¾í pudding ²¼¶¡ pastries Ìðµã pickled vegetables ÅÝ²Ë kimchi º«¹úÅÝ ²Ë crab meat зÈâ prawn Ã÷Ϻ conch º£ÂÝ escargots ÌïÂÝbraised beef ìÀÅ£Èâ bacon Ѭ Èâ poached egg ºÉ°üµ° sunny side up ¼åÒ»ÃæºÉ°üµ° over ¼åÁ½ÃæºÉ°üµ° fried egg ¼åµ°

over easy ¼å°ëÊìµ° over hard ¼åÈ«Êìµ° scramble eggs ³´µ°

boiled egg Öóµ° stone fire pot ʯͷ»ð¹ø sashiÈÕ±¾Öñ¿ê sakeÈÕ±¾Ã×¾Æ

miso shiru ζàáÌÀ roast meat Ìú°å¿¾Èâ sashimi ÉúÓãƬ butter ÄÌÓÍ

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