ʳƷӢÎÄ×ܽá

Ë®¹ûÀࣨfruits£©£º

Î÷ºìÊÁ tomato ²¤ÂÜ pineapple Î÷¹Ïwatermelon Ï㽶banana èÖ×Ó shaddock £¨pomelo£© ³È×Óorange Æ»¹ûapple ÄûÃÊlemon Ó£ÌÒ cherry ÌÒ×Ópeach Àæ pear ÔæChinese date £¨È¥ºËÔæ pitted date £© Ò¬×Ócoconut ²ÝÝ® strawberry Ê÷Ý® raspberry À¶Ý® blueberry ºÚÝ® blackberry ÆÏÌÑ grape ¸ÊÕá sugar cane â¹û mango ľ¹Ï pawpaw»òÕßpapaya ÐÓ×Ó apricot ÓÍÌÒ nectarine ÊÁ×Ópersimmon ʯÁñpomegranate ÁñÁ« jackfruit éÄÀƹû areca nut £¨Î÷°àÑÀ²ú¿à³È£©bitter orange ⨺ïÌÒ kiwi fruit or Chinese gooseberry ½ðéÙcumquat ó´ÌÒ flat peach ÀóÖ¦ litchi Çà÷greengage ɽ髹û haw Ë®ÃÛÌÒhoney peach Ïã¹Ï£¬Ìð¹Ï musk melon Àî×Óplum Ñî÷ waxberry red bayberry ¹ðÔ² longan ɳ¹û crab apple ÑîÌÒstarfruit èÁèË loquat ¸ÌéÙ tangerine Á«Îíwax-apple ·¬Ê¯Áñ guava

Èâ¡¢Êß²ËÀࣨlivestock¼ÒÐ󣩣º

ÄϹϣ¨ÙÁ¹Ï£© pumpkin cushaw ÌðÓñÃ× Sweet corn Å£Èâbeef ÖíÈâpork ÑòÈâ mutton ¸áÑòÈâlamb ¼¦Èâchicken Éú²Ë Ý«ÜÄlettuce °×²Ë Chinese cabbage £¨celery cabbage£©£¨¸ÊÀ¶£©¾íÐÄ²Ë cabbage Âܲ· radish ºúÂܲ· carrot ¾Â²Ëleek ľ¶ú agarics Í㶹 pea ÂíÁåÊí£¨ÍÁ¶¹£© potato »Æ¹Ï cucumber ¿à¹Ï balsam pear Çï¿û okra Ñó´Ð onion ÇÛ²Ë celery ÇÛ²Ë¸Ë celery sticks µØ¹Ï sweet potato Ä¢¹½ mushroom éÏé­ olive ²¤²Ëspinach ¶¬¹Ï £¨Chinese£©wax gourd Á«Åº lotus root ×Ï²Ë laver ÓÍ²Ë cole rape ÇÑ×Ó eggplant Ïã²Ë caraway èÁèËloquat Çཷ green pepper Ëļ¾¶¹ Ç൶¶¹ garden bean Òø¶ú silvery fungi ëì×ÓÈâtendon Öâ×Ó pork joint ÜîÏãfennel£¨ÜîÏãÓÍfennel oil Ò©Óã© ÀðÓãcarp ÏÌÖíÈâbacon ½ðÕëÄ¢ needle mushroom ±â¶¹ lentil éÄÀÆ areca Å£Ýògreat burdock Ë®Âܲ· summer radish ÖñËñ bamboo shoot °¬ÝïChinese mugwort Â̶¹mung bean 붹green soy bean ÊÝÈâ lean meat ·ÊÈâspeck »Æ»¨²Ë day lily £¨day lily bud£© ¶¹Ñ¿²Ë bean sprout Ë¿¹Ï towel gourd (×¢£ºÔÚÃÀ¹úË¿¹Ï»òÓÃÀ´×öË¿¹Ï¾¥loofahÏ´ÔèµÄ£¬²»ÊÇʳÓõÄ)

º£ÏÊÀࣨsea food£©£º

ϺÈÊ Peeled Prawns ÁúϺ lobster СÁúϺ crayfish£¨ÍËËõÕߣ© з crab з×ãcrab claws СϺ£¨ÏºÃ×£© shrimp ¶ÔϺ¡¢´óϺ prawn £¨¿¾£©öÏÓ㣨toast£©squid º£²Î sea cucumber Éȱ´ scallop ±«Óã sea-ear abalone С±´Èâcockles ĵòÃoyster ÓãÁÛscale º£òØjellyfish±î º£¹êturtle ò¹ ¸ò clam öÑÓã culter öðÓã butterfish Ϻ×Ñ shrimp egg öãÓã ÒøÀðÓãchub silver carp »Æ»¨Óã yellow croaker

µ÷ÁÏÀࣨseasonings£©£º

´× vinegar ½´ÓÍ soy ÑÎ salt ¼ÓµâÑÎ iodized salt ÌÇ sugar °×ÌÇ refined sugar ½´ soy sauce ɳÀ­ salad À±½· hot£¨red£©pepper ºú½· £¨black£©pepper »¨½·wild pepper Chinese prickly ash powder É«À­ÓÍsalad oil µ÷ÁÏ fixing sauce seasoning É°ÌÇ granulated sugar ºìÌÇ brown sugar ±ùÌÇ Rock Sugar Ö¥Âé Sesame Ö¥Âé½´ Sesame paste Ö¥ÂéÓÍ Sesame oil ¿§à¬·Ûcurry ·¬Çѽ´£¨Ö­£© ketchup redeye À±¸ùhorseradish ´Ð shallot £¨Spring onions£© ½ª ginger Ëâ garlic ÁÏ¾Æ cooking wine òºÓÍoyster sauce èÛè½£¨èÁèË,Å·²é¹û £© medlar °Ë½Çaniseed ½Íĸ·Ûyeast barm Yellow pepper »Æ½· Èâ¹ð cinnamon (ÔÚÃÀ¹úÊ®·ÖÊÜ»¶Ó­£¬ºÜ¶àÊÂÎﶼÓÐÈâ¹ðÁÏ) »ÆÓÍ butter Ïã²Ý¾« vanilla extract(Ìðµã±Ø±¸) Ãæ·Û flour Ñó´Ð onion

Ö÷ʳÀࣨstaple food£©£º

ÈýÎÄÖÎ sandwich Ã×·¹rice Öà congee £¨rice soup£© ÌÀ soup ½È×Ódumpling ÃæÌõ noodle ±ÈÈø±ý pizza ·½±ãÃæ instant noodle Ï㳦 sausage Ãæ°ü bread »ÆÓÍ £¨°×ËþÓÍ£©butter ²èÒ¶µ° Tea eggs ÓÍ²Ë rape ±ý¸É cookies Ï̲ˣ¨Åݲˣ©pickle ÂøÍ· steamed bread ±ý£¨µ°¸â£©cake ºº±¤ hamburger »ðÍÈham ÄÌÀÒ cheese âÆâ½Æ¤ wonton skin ¸ß½îÃæ·Û Strong flour СÂówheat ´óÂóbarley Çàïýhighland barley ¸ßÁ»broomcorn £¨kaoliang £©´º¾íSpring rolls ÓóÍ· Taro ɽҩyam Óã³á shark fin »Æ»¨ daylily ËÉ»¨µ° Ƥµ°preserved eggs ´º¾í spring roll ÈâÏÚ±ýminced pie ²ÚÃ× Brown rice ÓñÃ× corn ÏÚ¶ù stuffing ¿ªÎ¸²Ë appetizer Ãæ·Û flour ÑàÂó oat °×Êí ¸ÊÊí sweet potatoÅ£ÅÅ steak Àï¼¹Èâ fillet Á¹·Û bean jelly Å´Ã× ½­Ã× sticky rice ÑàÎÑ bird's nest ËÚ Chinese corn ÈâÍè×Ó meat balls è׳Ècitrange µãÐÄ£¨ÖÐʽ£©dim sum µí·Ûstarch µ°Ì¢ egg tart

£¨dry fruits£©¸É¹ûÀà £º

Ñü¹û Cashew nuts »¨Éú peanut ÎÞ»¨¹ûfig é»×Ófilbert hazel Àõ×Óchestnut ºËÌÒ walnut ÐÓÈÊalmond ¹û¸¬ preserved fruit ÓóÍ·taro ÆÏÌѸÉraisin cordial ¿ªÐĹû pistachion °ÍÎ÷¹û brazil nut Áâ½Ç,Ý©Üù water chestnut (ºÍ¹úÄÚʳÓ÷¨²»Í¬£¬×ö¼á¹ûʳÓÃ)

¾ÆË®Àࣨbeverage£©£º

ºì¾Æ red wine °×¾Æ white wine °×À¼µØ brandy ÆÏÌÑ¾Æ sherry ÆûË®(ÈíÒûÁÏ) soda £¨ÑΣ©ÆûË®sparkli

ng water ¹ûÖ­juice ±ù°ô Ice-lolly Æ¡¾Æbeer ËáÄÌ yoghurt ·üÌؼӾÆvodka ¼¦Î²¾Æcocktail ¶¹ÄÌ soy milk ¶¹½¬soybean milk Æßϲ 7 UP ÷è÷루ÈÕ±¾Æ¡¾Ækirin£© Á¹¿ªË® cold boiled water ººË¹Æ¡¾Æ Hans beer ŨËõ¹ûÖ­ concentrated juice ±ùÕòÆ¡¾Æ iced(chilled ) beer Ôý»Ï£¨ÈÕ±¾Æ¡¾Æ£©Sapporo °®¶ûÆ¡¾Æ£¨ÃÀ¹ú£©ale A¼¶Å£ÄÌ grand A milk °àͼ¾Æbantu beer °ë¸ÉÑ©Àû dry sark ²ÎˮţÄÌ blue milk ÈÕ±¾´Ö²è bancha ÉúÆ¡¾Æ draft beer °×Æ¡¾Æ white beer <ËÕ¸ñÀ¼>´óÂó¾Æbarley-bree ¿§·È°éÂÂcoffee mate

ÁãʳÀࣨsnack£©:

mint ±¡ºÉÌÇ cracker±ý¸É, biscuit±ý¸É, °ô°ôÌÇbonbon ²ètea £¨Æã²è make the tea£© »°Ã·prune candied plum ¹ø°Í rice crust ¹Ï×Ó melon seed ±ù°ô£¨±ù¹û£© ice£¨frozen£© sucker ±ùä¿Áèice cream ·À¸¯¼Ápreservative Ê¥´ú±ùä¿ÁÜ sundae ÇÉ¿ËÁ¦¶¹ marble chocolate barley ²¼¶¡pudding

ÓëʳƷÓйصĴÊÓsome words about food£©:

Õ¨ fired ìÁ quick boiled »â braise £¨»âÅ£Éà braised ox tongue£© ¿¾ roast ±¥àà burp ±¥ÁË ±¥µÄ full stuffed ½â¿Êquench thirst £¨ÐÎÈÝʳÎï±ä»µspoil spoilage£© preservative ·À¸¯¼Á expiration date ²úÆ·ÓÐЧÆÚ £¨ÐÎÈݾÆÆ·ºÃ£º a good strong brew ¾øζÄ𠣩

Ó¦¸÷λҪÇó²¹³äµÄÖÐʽÎ÷ʽʳÎï

ÖÐʽÔçüc£º

ÉÕ±ý Clay oven rolls ÓÍÌõ Fried bread stick ¾Â²ËºÐ Fried leek dumplings

Ë®½ÈBoiled dumplings Õô½È Steamed dumplings ÂøÍ· Steamed buns

¸î°ü Steamed sandwich ·¹ÍÅ Rice and vegetable roll

µ°±ý Egg cakes Ƥµ° 100-year egg ÏÌѼµ° Salted duck egg

¶¹½¬ Soybean milk

·¹ Àࣺ

Ï¡·¹ Rice porridge °×·¹ Plain white rice ÓÍ·¹ Glutinous oil rice

Å´Ã×·¹ Glutinous rice ±Èâ·¹ Braised pork rice µ°³´·¹ Fried rice with egg

µØ¹ÏÖà Sweet potato congee

Ãæ Àࣺ

âÆâ½Ãæ Wonton & noodles µ¶Ï÷Ãæ Sliced noodles ÂéÀ±ÃæSpicy hot noodles

Âé½´Ãæ Sesame paste noodles ø†ÈâÃæ Duck with noodles ÷Xô~Ãæ Eel noodles

ÎÚÁúÃæ Seafood noodles Õ¥²ËÈâË¿Ãæ Pork , pickled mustard green noodles

ĵòÃϸÃæ Oyster thin noodles °åÌõ Flat noodles Ã×·Û Rice noodles

³´Ã×·Û Fried rice noodles ¶¬·ÛGreen bean noodle

ÌÀ Àࣺ

ÓãÍèÌÀ Fish ball soup Ø•ÍèÌÀ Meat ball soup µ°»¨ÌÀ Egg & vegetable soup ¸òòÛÌÀ Clams soup ĵòÃÌÀ Oyster soup ×ϲËÌÀ Seaweed soup ËáÀ±ÌÀ Sweet & sour soup âÆâ½ÌÀ Wonton soup Öí³¦ÌÀ Pork intestine soup Èâ¸þÌÀ Pork thick soup öÏÓãÌÀ Squid soup »¨Ö¦¸þ Squid thick soup

Öвͣº

bear's paw ÐÜÕÆ * of deer ¹¸¬ beche-de-mer; sea cucumber º£²Î

sea sturgeon º£÷­ salted jelly fish º£òØƤkelp,seaweed º£´ø abalone±«Óãshark finÓã³áscallops¸É±´lobsterÁúϺ bird's nest ÑàÎÑ roast suckling pig ¿¼ÈéÖí

pig's knuckle Öí½Å boiled salted duck ÑÎˮѼ preserved meat

À°Èâ barbecued pork ²æÉÕ sausage Ï㳦 fried pork flakes ÈâËÉ BAR-B-Q ¿¾Èâ

meat diet »ç²Ë vegetables ËØ²Ë meat broth Èâ¸þ local dish µØ·½²Ë Cantonese cuisine ¹ã¶«²Ë set meal ¿Í·¹ curry rice ¿§à¬·¹

fried rice ³´·¹ plain rice °×·¹ crispy rice ¹ø°Í

gruel, soft rice , porridge Öà ¡ªnoodles with gravy ´ò±Ãæ

plain noodle Ñô´ºÃæ casserole É°¹ø chafing dish,fire pot»ð¹ø meat bunÈâ°ü×Ó

shao-maiÉÕÂópreserved bean curd ¸¯Èébean curd¶¹¸¯

fermented blank bean ¶¹ôù pickled cucumbers ½´¹Ï

preserved egg Ƥµ° salted duck egg ÏÌѼµ° dried turnip Âܲ·¸É

Î÷²ÍÓëÈÕ±¾ÁÏÀí£º

menu ²Ëµ¥French cuisine·¨¹ú²Ë today's special ½ñÈÕÌØ²Í chef's special Ö÷³øÌØ²Í buffet ×ÔÖú²Í fast food ¿ì²Í specialty ÕÐÅÆ²Ë continental cuisine ŷʽÎ÷²Í aperitif ·¹Ç°¾Æ dim sum µãÐÄ French firesÕ¨ÊíÌõbaked potatoºæÂíÁåÊí mashed potatoesÂíÁåÊíÄàomelette ¼òµ°¾í pudding ²¼¶¡ pastries Ìðµã pickled vegetables ÅÝ²Ë kimchi º«¹úÅÝ²Ë crab meat зÈâ prawn Ã÷Ϻ conch º£ÂÝ escargots ÌïÂÝbraised beef ìÀÅ£Èâ bacon ѬÈâ poached egg ºÉ°üµ° sunny side up ¼åÒ»ÃæºÉ°üµ° over ¼åÁ½ÃæºÉ°üµ° fried egg ¼åµ°

over easy ¼å°ëÊìµ° over hard ¼åÈ«Êìµ° scramble eggs ³´µ°

boiled egg Öóµ° stone fire pot ʯͷ»ð¹ø sashi ÈÕ±¾Öñ¿ê sake ÈÕ±¾Ã×¾Æ

miso shiru ζàáÌÀ roast meat Ìú°å¿¾Èâ sashimi ÉúÓãƬ butter ÄÌÓÍ

 

µÚ¶þƪ£º³£¼û¼Ò¾ÓÓÃÆ·Ó¢ÎÄ×ܽá

refrigerator ±ùÏä

automatic rice cooker µç·¹¹ø

steamer Õô¹ø

oven ¿¾Ïä

grill ÉÕ¿¾¼Ü

toaster ¿¾Ãæ°ü»ú

egg beater ´òµ°Æ÷

ice crusher ÅÙ±ù»ú

food processor ʳƷ¼Ó¹¤»ú

paper towel Ö½½í

apron Χȹ

tableware ²Í¾ß

plate ÅÌ×Ó

dish µú×Ó

bowl Íë

cupboard Íë³÷

dining table ²Í×À

larder ʳƷ¹ñ

drop-leaf table ¿ÉÒÔÕÛµþ±ßÔµµÄ×À×Ó

chopping board °¸°å

cutlery tray ×°²Í¾ßµÄÈÝÆ÷

dish drainer ÁÀ¸É²Í¾ßµÄÈÝÆ÷£¨ÀàËÆÌúË¿¿ð£©

table cloth ×À²¼

laundry bag Ï´Ò´ü

pail Ï´ÒÂÍ°

ironing board ÌÌÒ°å

steam and dry iron ÕôÆûµçìÙ¶·

electric iron µçìÙ¶·

laundry drier ºæ¸É»ú

spin-drier ÐýתʽÍÑË®»ú

washing machine Ï´Ò»ú

radiator ůÆøƬ

electric fan µçÉÈ

stand fan ÂäµØµçÉÈ

oscillating fan Ò¡Í·µçÉÈ

bed light/bed lamp ´²Í·µÆ

fluorescent lampÈÕ¹âµÆ

ceiling lamp/pendant lamp µõµÆ

desk/table lamp ̨µÆ

wall light ±ÚµÆ

floor lamp ÂäµØµÆ

chandelier ֦״µõµÆ

water gauge Ë®±í

plug ²åÍ·

outlet/receptacle ²å×ù

paste ½¬ºý

glue ½ºË®

adhesive tape ½ºÌõ

packing paper °ü×°Ö½

string Éþ×Ó

carpenter ľ¹¤

electrician µç¹¤

utility man ÔÓÎñ¹¤

plumber ¹ÜµÀ¹¤

painter ÓÍÆṤ

vacuum hose holder Îü³¾Æ÷¹Ü×ÓµÄÍмÜ

watering can ½½Ë®ºø

blanket ë̺

cushion µæ×Ó

quilt ±»×Ó

cotton terry blanket ë½í±»

feather quilt ÓðÈÞ±»

cotton quilt ÃÞ±»

bedding ´²ÉÏÓÃÆ·

mosquito net ÎÃÕÊ

pillow ÕíÍ·

bolster ³¤Õí

pillow case ÕíÌ×

tick Èì×Ó

carpet µØ̺ £¨Ò»°ãÖ¸´óµÄÕû¿éµÄ£¬ÆÌ·¿¼äµÄÄÇÖÖ£© rug µØ̺£¨Ò»°ãָС¿éµÄ£¬·ÅÔÚɳ·¢µÈ±ßÉϵÄÄÇÖÖ£©

bathtub Ô¡¸×

hand shower ÊÖÎÕʽÁÜÔ¡Æ÷

shower nozzle ÅçÍ·

tap faucet Ë®ÁúÍ·

plastic curtain ·ÀˮԡÁ±

shower cap ԡñ

bath slipper Ï´ÔèÓÃÍÏЬ

bath mat ·À»¬µæ

towel hanger/holder ë½í¼Ü

towel ring ë½í»·

bath towel Ô¡½í

soap stand ·ÊÔíºÐ

comb Êá×Ó

soap ·ÊÔí

shampoo Ï´·¢Â¶

conditioner »¤·¢ËØ

dryer ´µ·ç»ú

razor ¹Îºúµ¶

toothpaste ÑÀ¸à

toothbrush ÑÀË¢

bed frame/bed base ´²¼Ü

headboard ´²Í·°å

sofa bed ɳ·¢´²

folding guest bed ÕÛµþ´²

loftbed frame¼ÜÔÚ¿ÕÖеĴ²£¨ÏÂÃæ¿É·Åɳ·¢¡¢×À×ӵȣ© bunkbed frame ÉÏÏÂÆ̵Ĵ²

slatted bed base °åÌõ´²

sprung base µ¯»É´²

bedspread ´²ÕÖ

sheet ´²µ¥

mat ϯ×Ó

mattress ´²µæ £¨ºñµÄÄÇÖÖ£©

mattress pad ´²µæ (±¡µÄÄÇÖÖ)

bed canopy Ö§ÔÚ´²ÉϵÄÅñ×Ó £¨Ò»°ãÓÃÓÚ¶ùͯ´²ÉϵÄ×°ÊΣ© bedside table ´²Í·¹ñ

Banqueting chair Ñç»áÒÎ

Barstool °ÉÒÎ

Bathroom accessories Ô¡ÊÒÅäÌ××°ÖÃ

Bathroom combination Ô¡ÊÒ×éºÏ¹ñ

Bathroom consoles Ô¡ÊÒ¶àÓüÜ

Bathroom furniture Ô¡ÊÒ¼Ò¾ß

Bathroom vanity Ô¡ÊÒîÂϴ̨

Birch door èëľÃÅ

Board-room and conference table »áÒé×À

Bookcase Êé¹ñ

Bookshelf Êé¼Ü

Built-in kitchen ÅäÌ׳ø·¿¼Ò¾ß

Bunk Ë«²ã´²

Bunk bed Ë«²ã´²

Children¡¯s chair ¶ùͯÒÎ

CKD(complete knock down) ÕûÌå²ðװʽ¼Ò¾ß Clothes rail ¹ÒÒ¸Ë

Cocktail cabinet °É¹ñ£¬¾Æ¹ñ

Cocktail table ¼¦Î²¾Æ×À

Coffee table ²è¼¸£¬¿§·È×À

Combine-unit ×éºÏ¹ñ

Composite furniture ¸´ºÏ¼Ò¾ß

Console С×À

Contract programmes ¶©×ö¼Ò¾ß

Cot ͯ´²£¨Ó¤¶ù´²£©

Couch ³¤É³·¢ÒÎ

Cupboard ³÷¹ñ

Cupboard wall unit for flat Ì×·¿Ò¹ñ

Curtain ´°Á±£¬¹ÒÁ±

Customized furniture ¶©×ö¼Ò¾ß

Double-bed Ë«ÈË´²

Double function sofa-bed Ë«ÈËɳ·¢´²

Double sided mirror Ë«Ãæ¾µ

Draughtsman chair °ÉÒÎ

Drawer ³éÌë

Dressing table Êáױ̨

Easy chair Çá±ãÒÎ

End table ²è¼¸

Entrance hall furniture ÃÅÌü¼Ò¾ß

Exterior door»§ÍâÃÅ

Filing cabinet Îļþ¹ñ

Fireplace±Ú¯

Fitment ¹Ì¶¨¼Ò¾ß

Fitting ¼Ò¾ÓÓÃÆ·

Flower stand »¨¼Ü

Folding chair ÕÛµþÒÎ

Folding furniture ÕÛµþ¼Ò¾ß

Folk furniture Ãñ¼ä¼Ò¾ß

Junior desk chair ѧÉúÊé×ÀÒÎ

Kitchen block /kitchen rock ³ø·¿µØש

Kitchen cabinet ²Í¾ß¹ñ

Kitchen chair, stool and bench ³ø·¿ÒΡ¢Ô²µÊ¼°ÌõÒÎ Kitchen fitment ³ø·¿¹Ì¶¨¼Ò¾ß

Kitchen table ³ø·¿²Í×À

Kitchen unit ³ø·¿³ÉÌ×¼Ò¾ß

Mirror for chest of drawers ¶àÌë¹ñÊá×±¾µ Multi-purpose sofa ¶àÓÃɳ·¢

Multi-purpose table ¶àÓÃ×À

Nest ²è¼¸

Occasional furniture ÅäÌ׼Ҿߣ¬ÐÝÏÐ¼Ò¾ß Occasional table ÐÝÏÐ×À

Office furniture °ì¹«¼Ò¾ß

Office seating °ì¹«×ùÒÎ

Office table °ì¹«×À

Partition wall ¸ô¶Ï

School table ¿Î×À

screen ÆÁ·ç

Seat ×ùÒÎ

secretaire д×Ö×À(ÓÈÖ¸ÓгéÌë¼°·ÖÀà¸ñÕß) Secretarial chair ÃØÊéÒÎ

sectional sofa Æ´ºÏɳ·¢

semi-CKD °ë²ð×°¼Ò¾ß

separate wine cabinet ¶ÀÁ¢³ø¹ñ

serving table ËͲÍ×À

settee; chaise longue ³¤¿¿ÒÎ

shelving combination ×éºÏ¼Ü

shoe rack Ь¼Ü

side table С×À

sideboard ²Í¾ß¹ñ

simmous bed ϯÃÎ˼´²

single bed µ¥ÈË´²

slat stool °åÌõµÊ

sleeper sofa ¿É˯ɳ·¢

sofa ɳ·¢

sofa bed ɳ·¢´²

sofa table ɳ·¢×À

soft chair ÈíÒÎ

spring bed; steel cot ¸ÖË¿´²£»µ¯»É´² spring-seat chair µ¯»É×ùÒÎ square stool ·½µÊ

square table ·½×À

steel chair ·öÊÖÒÎ

steel desk ¸ÖÖÆд×Ǫ̈

steel safe ±£ÏÕ¹ñ

step stool ÌݵÊ

stool µÊ×Ó£»¸é½ÅµÊ

storage for umbrellas É¡¼Ü straight back chair Ö±±³ÒÎ strong box; safe ±£ÏÕÏä

studio couch µ¥ÈËɳ·¢´²

suitcase; trunk ÒÂÏ䣻СÐÍÂÃÐÐÏä swivel armchair ·«²¼ÕÛµþÌÉÒÎ swivel-top stool ת¶¯µÊ

Ïà¹ØÍƼö