二O20xx年厨房工作总结

黄陵县敬老院 XXX

20xx年，我在院领导的正确领导下和同事们的团结努力下，我始终坚持以大局为重，高标准严要求自己，在本职岗位上兢兢业业、锐意进取，圆满地完成了厨房各项任务，现将一年来的工作总结如下。

一、厨房无小事，健康是大事

1、规范作业。为了保障老人们的身体健康，我严格执行《食品卫生法》，防止“病从口入”，防止食品污染和有害物质对就餐者的危害。

2、食品储存。成品存放实行“四隔离”；生与熟隔离；成品与半成品隔离；食品与杂品、药品隔离；食物与天然冰隔离。

3、食品卫生。采取“四定”办法：定人、定物、定时间、定质量，划片分工，包干负责；个人要做到“四勤”：勤洗手、剪指甲；勤洗澡、理发；勤洗衣服、被褥；橱柜、货架时刻保持清洁，无霉斑、鼠迹；每天定时冲洗操作间灶具和地面，认真擦拭就餐区地面和桌椅，严格保证操作间地面、门窗、玻璃以及周边环境卫生。

二、提高综合能力、工作精益求精

1、在政治思想上，我热爱祖国，拥护党的各项政策，热爱这份神圣的工作，勤勤恳恳，任劳任怨，积极履行自己的工作职责。

2、我利用业余时间，密切关注国家关于食品健康和卫生方面的新闻，做到与时俱进地增长和更新知识，还利用网络视频教学等渠道增强了厨艺训练，丰富了饭菜种类，提高了做饭技能。

3、我在日常工作中，我严格按食品操作规程进行饮食烹调工作，保证安全、卫生。做到制作的主食，合乎质量要求，大小均匀，掌握火候。副食要做到拣、洗干净，切菜认真，丁、块、丝分明。配菜美观，色型好看，炒菜味美，咸淡适中。

4、在服务上，做到优质、高效，对老人们态度和蔼，说话和气。不说粗话，不骂人，营造和气的氛围，做好伙食工作。

5、在工作安排上，服从工作调配，爱护集体财物，做好个人责任区内的卫生清洁、和其他院内安排的临时性工作。

三、组织文娱活动、丰富精神生活

1、为院内80岁以上老人过集体生日，使老人们感受到敬老院的温暖。

2、定期和老人们谈心，在交流中彼此了解，加深与老人们的感情。

3、组织老人们在刘家川农家乐聚餐，乐享田园风光，放

松心情、愉悦精神。

在这一年的厨房工作中，我虽取得了一些成绩，但更加应该改进的是不足之处，展望新的一年，我会以加倍的努力改进。并以更大的热情，在院领导的指导下完成自己的本职工作，争取在龙年将工作干得更加有声有色，更上一层楼。

 

第二篇：20xx年厨房工作总结

Was about to go 20xx, the job year ago plans turn one’s head and busy mediumly one this year a variety of, kitchen staff gave the effort of hardships, everybody make concerted effort, struggle actively, completing a plan while the surprise that still created each, but also inadequacy needs us to sum up and be made up for. One, the job summed up 20xx: 1. Strengthen kitchen interior to groom. According to working summary of before one year, difference of ability of kitchen staff job and working consciousness are not strong phenomenon, severe the coverall Wu consciousness that pays new employee, aggrandizement post skill, promote the integrated capability of employee.

2. Strengthen around to the stage is communicated and be coordinated, promotion serves to the guest. Fixed pictures opens kitchen, downstage harmonious meeting, enhance the group consciousness of the personnel in sweet a pavilion or house on a terrace and service consciousness, discover and solve the inadequacy of the existence in the job, around stage is assisted each other, joint efforts, promoted the brand of dining-room. 3. Reasonable arrangement personnel, labour force is applied integratedly. Competing increasingly intense current, personnel insecurity, according to the kitchen existing personnel has reasonable arrangement to its, apply integratedly, adjust the working content of employee in time, promote the work efficiency of employee. 4. Farther standard and clear kitchen award examine a system. To promote kitchen staff work efficiency, enhance group fighting capacity and cohesive affinity, increase staff overall level and quality, the operating conditions of active enterprising spends training personnel, made farther detail provision to the award of employee and assessment plan. 5. Do good cuisine “ as always ” of 5 constant laws and wholesome job, the sanitation of the kitchen and “ one of keys that job of ” of 5 constant laws is kitchen job all the time, kitchen staff perserves undertake fulfilling. In hotel star class answer is judged in be being checked oneself, suffer restaurant to lead reputably, still be judged to be “ of Western-style food ministry demonstrative kitchen of ” of 5 constant laws. 6. Reflect dining-room brand, outstanding individuation serves. In ferial service, around stage cooperates jointly, do not lack individual character service, special to special guest treat, this among them promising pregnant woman makes the by a definite date that make the nutrient eat of two many months, the frequenter of cate of promising be fond of makes individual character dish for a long time wait a moment. 7. Those who insist to had done each kitchen is harmonious coordinate the work. Severe give quality quantity to close, any finished product that assure to go out from this kitchen or semi-manufactured goods accord with a standard, promote sectional service and quality. 8. Finish moon cake satisfactorily to sell the assignment. Annual moon cake sells make concerted effort of working kitchen staff, put working emphasis on the sale, although the sale ability of kitchen staff is fragile, but the effort that passes two many months, finish the job satisfactorily. 9. Rich and colorful of activity of each festival cate. From Chinese and Western mixture formula arrives classical self-help stage, from mother’s day warmth the formula arrives Christmas big eat, bring to the guest not only it is cate, more it is the surprise is mixed contented. 10. Creation has the cooked food of outstanding Western-style food of Na Yuan characteristic. Kitchen interior innovation is developed, the Western-style food that prepared a lot of getting that the guest loves at 0 o’clock dish; Obtain repeatedly in entering contest of skill of complete province cooking gold prize, special gold prize, contend for honor for restaurant. These cannot leave the joint efforts of crew, also support from what do not open a lead and cooperate. In this year the kitchen obtained a few result, but we the inadequacy that more reflection should be us, competing so intense today, if why

will we create more outstanding achievement tomorrow, this needs us group of force group plan. We can be in a new year, face difficulty jointly, challenge future jointly, creation is better tomorrow.